Rhubarb & Ginger Jam

 

This jam popular from the victorian times  is now making a welcome return to the fold. In our recipe we only use a little ginger so as not to overpower the rhubarb . It makes a excellent breakfast jam as a alternative to marmalade or is equally at home on bread or scones for afternoon tea.

340g

 

 

 

 

For Allergens:see ingredients in Bold

 

 

 

Rhubarb (49%), Sugar, Ginger (1/2%), Sugar, Lemon Juice (Sulphites).

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